Spicy food for a spicy day!

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Spicy food for a spicy day!

Today has been pretty great, spicy in fact. I have 3 exciting pieces of news to share!

  1. The future
  2.  Home improvements
  3. Welcome home

Ok, so first up something exciting about The Future. That sounds nicely cryptic, right? Well I won’t keep you in suspense any longer—I have a job interview tomorrow! I won’t tell you where because I don’t want to jinx it but fingers crossed that I get hired!!

Number 2 (ha!): home improvements. I’m sure that I mentioned that The Boyfriend and I have a laundry list of things we want to do to our new place (and if I didn’t, I’m mentioning it now). Seeing as neither one of us have an income right now, we have to tackle our “honey-do list” slowly (aka inexpensively). Today we hit up our local Home Depot and spent about $25 picking up supplies to work on 2 projects. The first project is putting in shelves in our common closet! Our apartment really doesn’t have a common closet so The Boyfriend and I made one out of one of the pantries in our kitchen. Fortunately, it is a nice big closet; it used to house our refrigerator! Unfortunately, it requires a bit of work before it can be an efficient closet; we’ve already taken the door off of its hinges and now we just need to put up a few shelves and a curtain rod + curtain. First step, putting up a shelf! It cost about $12 for the entire project: 1 piece of wood (3/4” x 11” x 48”), 2 brackets (we opted for the fancy ones so we could also install a hanging bar), and some screws (we bought a pack up 10 for $1.00; #8 x 1” flathead). I won’t take credit for this project—The Boyfriend screwed the brackets to the wall and then to the shelf and mounted the whole thing. I think it took him about 30 minutes and he said his hand was sore when he was done but that it was worth it.

I probably should have documented the process better (and I will in the future!) but I just thought of adding my home improvements to the blog like 5 minutes ago. However, I do have an old before picture and a new after picture that I can share!

Before:

After:

Bam!

The second home improvement task that we accomplished today was the creation of an ‘Art While You Fart’ set-up in our bathroom. AWYF is something that I first saw at a burn (more about those later); at the burn, it was a poster board hung inside the port-o-johns with a marker attached. In another joint venture, I noticed the perfect “chalkboard-like” space to the left of our toilet and The Boyfriend spray-painted it with chalkboard paint. Bam! Instant art…while you fart. The only thing left for that is installing a chalk shelf and buying chalk. I’ll post a picture of the AWYF space as soon as there is some art on it!

Ok, last update and then recipes, I promise! Maybe you’re wondering what the “welcome home” means. Well even if you’re not, I’m going to tell you. The Boyfriend and I (along with a good group of friends) bought our tickets for Playa del Fuego tonight! Playa del Fuego (PDF) is a northeast regional Burning Man event. I could try to explain what burns are but I think I’ll let the wiki page do it for me. PDF is a smaller (1200 people compared to BM’s 50,000) regional burn that happens in Delaware in May and October. It will be my fifth burn but my first time at PDF. I am beyond excited! The “welcome home” title refers to the greeting (+ a hug!) that every single person gets when they get to a burn; virgin burners (first-time burners) also traditionally get paddled.

It’s going to good to go home in October; even better will be the reunion at Afterburn* in November.

*AB is a Florida burn. It was my second burn and is still my favorite of the burns that I have been to. Seeing all of our best friends is a pretty great incentive for The Boyfriend and I to make the 1200 mile journey.

Ok, now what you’re really here for: food! With all of the excitement of today, I didn’t have a ton of time to spend on dinner. Nevertheless, it was a solidly tasty effort with very little effort expanded on my part!

Sriracha Chicken

Adapted from a recipe at Whisk Kid

Ingredients:

  • 2 chicken breasts
  • 2 tbsp chopped cilantro
  • 3 tbsp chopped onion
  • 3 garlic cloves, peeled
  • 2 tbsp Sriracha, more or less to taste
  • 2 tbsp hoisin sauce
  • 2 tbsp olive oil
  • 1 tbsp lemon juice salt and pepper to taste

Directions:

1) Place the chicken in Ziploc bag; set aside.

2) Add the rest of the ingredients to a food processor (or in my case, a Magic Bullet) and blend until completely combined. Add marinade to plastic bag and refrigerate for at least 3 hours or overnight.

3) Preheat the oven to 350F; cook the chicken, uncovered, for 20-30 minutes until cooked through.

A wee bit blurry…

For being so easy, the chicken was really tasty. The Boyfriend said “It tastes like actually good Chinese food” so I guess that was a compliment, as well as a testament to the fact that making this wasn’t much harder than ordering take-out.

Balsamic green beans with feta

Adapted from a recipe at Chinese Grandma

Ingredients:

  • 1 lb green beans
  • 2 tbsp olive oil
  • 1/4 cup water
  • 1-2 tbsp balsamic vinegar
  • 2 tbsp feta cheese
  • Salt and pepper, to taste

Directions:

1) Snap ends off green beans and rinse; pat dry.

2) Heat a skillet large enough to hold the beans comfortably; add olive oil.

3) Add green beans to skillet but be prepared for a lot of popping oil. Be careful!

4) Using long tongs, stir the green beans around the pan making sure that they all get covered in oil. Turn the temperature to medium low and cover pan.

5) When the popping has subsided, take the cover off and stir beans again; they should be turning bright green.

6) Add a ¼ cup of water to the pan and cover; cook for 1 minute or until beans are at preferred doneness.

7) Drain excess water from pan; add salt and pepper to taste.

8) Remove beans from skillet; drizzle with balsamic vinegar and sprinkle with crumbled feta.

I’m sold on anything that has feta cheese but in general, these green beans were pretty great. Very easy, very healthy, and a nice change from our normal butter-and-garlic-sauteed green beans.

I bet you’re exhausted reading a post this long (and it IS pretty late at night too), so I’ll just say goodnight for now but I do have one question for the evening: what do you think of Art While You Fart? Totally awesome or so weird?

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